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THYMUS X 'BROAD-LEAF-ENGLISH COMPACTUS'
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Height : 20 to 25 cm. - spread : 30 cm.
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Light, dry, well-drained soil.
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The leaves, when the plant is in bloom. CARE: Trim regularly during the summer.
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The leaves: dried. Thyme flavoured oil or vinegar.
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The leaves are used in broth, marinades, stuffings, sauces, stews, cassoulets, with fish and oven cooked meat, and game. The fresh leaves will pleasantly flavour salads and vegetable dishes ( especially tomatoes ).
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Fragrant plant used in rockeries, in edgings, and mixed with perennials and shrubs.
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The plant produces small pink or white flowers from june to september.
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