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SALVIA OFFICINALIS 'TRICOLOR'
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Height : 30 to 60 cm. - spread : 40 cm.
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Well-drained, light, dry, alkaline soil.
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The leaves, after the blooming period. The leaves reach their full aroma only during the second year. CULTURE: Replant every three years. Use mulch for winter protection.
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The leaves must be slowly dried so as to maintain all of their aroma.
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The flowers are used in salads and in herb teas.
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The leaves are mixed with onions to stuff poultries. Often used to prepare rich meat dishes like pork, duck and sausages. Also used with game, in onion soups and omelettes, in herb teas, to flavour vinegars, in white cheese and butter.
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Very attractive accent plant because of the colour of it's foliage. It can be planted in clumps and in edgings with perennials.
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Can be planted in pots, balcony boxes and in hanging baskets.
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