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Rich, moist and drained soil.
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The plant must grow in a pot. Let the plant grow for about six months before starting to harvest small parts of the rhizome.
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Use right after harvesting or let dry a few days then store in a sealed container.
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The rhizomes are used with meat, fish, soups, marinades and curries. Fresh rhizomes can be eaten raw or preserved in syrup and candied.
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Excellent pot plant to decorate patios, terraces and stairs.
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During the winter period, place the pot near a sunny window. But the plant can also survive well in front of a east or west oriented window.
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