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Height : 45 cm. - spread : 45 cm.
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Sunny, sheltered from the wind.
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Moderately rich, moist and well-drained soil.
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The young leaves. The flowerheads in bloom when the fruits are taking shape.To harvest the seeds, hang above a cloth.
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Drying or freezing the leaves. Drying the seeds. The seeds or the flowerheads in a vinegar.
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The seeds are used to flavour soups, fish, gherkins, cakes, breads and butter.
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The flowerheads: the use of just one is enough to flavour a whole jar of gherkins, cauliflowers or cucumbers. Use the finely chopped leaves to flavour soups, potato salads, white cheese, grilled meat and salmon.
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Because of it's radiant umbels, this plant will give a natural wild look to long and winding borders; can be mixed with lilies, yarrows, wormwoods, poppies and german chamomile.
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Encourages growth of cabbages, onions and lettuces.
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