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Height : 60 cm. - spread : 60 cm.
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Partial shade, tolerates some sun.
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The young leaves, anytime. Immature seeds, when green. The roots, in autumn.
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Dried or pickled immature seeds. The roots: clean and peel, then infuse in wine or spirit.
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Use the immature seeds mixed in fruit salads or crushed in ice cubes.
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Use the finely chopped fresh leaves in salads, omelettes, soups and stews. Cook with certain fruits, like rhubarb or red currants, to reduce it's acidity.
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Peel and cut the roots in small slices to serve on salads.
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Has the appearance of a delicate fern with nice white umbel like flowers. Interesting plant when used in clumps, behind nasturtioms, accompanied by plants having a greyish foliage like the santolina or the wolly yarrow tomentosa.
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