Common Name   SALAD BURNET     SANGUISORBA MINOR   Zone   Zone 4   Type   Perennial   Dimension   Height : 30 to 60 cm. - spread : 30 to 45 cm.   Site   Sunny or partial shade.   Soil   Preferably chalky soil.   Harvest   The young and tender leaves are used. FLOWERING: The small green flowers with red marks, at the end of may, early june. CARE: Cut regularly the floral stem and the old leaves to encourage the production of more young leaves. Conservation   Dried.   Culinary use   The leaves have a cucumber taste that go well in salads, garnishings, herb butters and fresh cheeses.   Can be associated to rosemary and terragon.       Landscaping   In edgings, it's delicate foliage goes well with other ornamental plants.       Interior plant   Without object   Uses   Soon!