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Height : 75 cm. to 1 m. - spread : 75 cm.
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Cut the stems in mid june for preserves. Pick the leaves before blooming starts, and the seeds at the end of summer.
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The leaves and the roots can be dried. Preserve the stems. Store the seeds in a cool, dry place.
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Use the chopped leaves, combined with mint, to flavour a mayonnaise. Use the preserved stems in pastry-making.
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The plant produces crimson colored, umbeled flowers.
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Very nice edging plant because of it's globular umbels. Because of it's height, it may hide other background plants.
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